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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A traditional Danish cookie which is usually served with dessert soups. Ingredients:
10 1/2 ounces flour |
1 teaspoon baking powder |
1 teaspoon ground cardamom |
4 1/2 ounces unsalted butter, diced |
1 teaspoon fresh lemon zest, grated |
3 tablespoons sugar |
1 egg |
2 cups whole milk |
Directions:
1. Preheat oven to 400 degrees F.
2. Sift flour and baking powder into a bowl; add cardamom and stir.
3. Add butter and mix until it resembles coarse crumbs; add grated lemon zest and sugar and mix thoroughly.
4. In another bowl, whisk together milk and egg; add to flour mixture and form a dough.
5. Turn onto a lightly floured surface and knead until smooth and elastic; divide dough into two pieces.
6. Roll each, with your hands, into a sausage like shape, about 1 inch in diameter.
7. Slice each sausage into about 30 pieces; transfer to a greased baking sheet.
8. Bake until cookies are dried and golden brown, about 10 to 15 minutes; cool on a wire rack.
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