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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This a delicious cookie. I always get raves when I make this. Another great recipe from my Aunt Sylvia. Ingredients:
3 eggs, well beaten |
1 cup sugar |
1/2 teaspoon vanilla |
1 cup oil |
1 teaspoon baking powder |
3 cups sifted flour |
1 (6 ounce) pkge. chocolate chips |
1/2 cup chopped nuts |
Directions:
1. Add sugar to beaten eggs and add vanilla to eggs.
2. Sift flour and baking powder and put aside.
3. Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
4. Make 4 loaves.
5. Put on 2 greased cookie sheets.
6. Bake 25 to 30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
7. Toast in oven for 10 minutes until crispy at low temperature (200 degrees).
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