Kam Kreation Southwest Chicken |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A little easy recipe I came up with having boneless (or bone-in) chicken with a southwest flair. Ingredients:
1 (1 1/4 ounce) package taco seasoning mix (any kind) |
1 lb chicken (i prefer dark, boneless meat) |
1/2 fresh lime, juice of (optional) |
Directions:
1. Mix taco seasoning according to directions and pour over chicken in a plastic ziplock bag. Add juice from 1/2 of a fresh squeezed lime. Squish around to coat meat.
2. Turn as frequent as you think of it - but at least every 4 hours. Refrigerate overnight (or up to two nights for maximum flavor).
3. Grill over medium coals or BB-Q over medium heat approximatly 15-20 minutes on each side (for boneless) or until done. If bones are in your chicken, it will take a bit longer.
4. Serve with Spanish rice or beans.
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