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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 to 4 pound(s) pork roast |
soy sauce |
2 cup(s) water |
1 1/2 tablespoon(s) rock salt |
1 tablespoon(s) liquid smoke |
chili pepper water |
Directions:
1. Preheat oven to 400 degrees F.
2. Score pork all around, about 1/4 deep cuts. Rub meat all over with soy sauce.
3. Wrap meat in heavy foil; place into a roasting pan containing 1-inch of water. Cover over all with foil.
4. Place into oven, checking meat for tenderness after 3.5 hours. Bake 1/2 hour more if it is not yet tender (it should shred easily). Shred meat and set aside.
5. Boil 2 cups of water, add the rock salt and liquid smoke; cook until dissolved.
6. Combine mixture thoroughly with shredded pork. Season with chili pepper water to serve.
7. *fresh, frozen Hawaiian chilis soaking in water.
8. Serve with side dishes of short grain rice, macaroni salad, lomi salmon and onions seasoned with Hawaiian salt.
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