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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 96 |
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Ingredients:
8 lbs fresh pork shoulder |
2 banana leaves |
4 ounces liquid smoke |
2 ounces hawaiian sea salt |
2 ounces fresh cracked rainbow pepper |
2 ounces pork seasoning |
Directions:
1. apply dry pork rub seasoning, sea salt, pepper and liquid smoke.
2. rub ingredients(lomi- lomi) into the pork shoulder.
3. wrap in washed bananna leaves.
4. slow cook in oven 250 for 8 hours.
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