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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt. Ingredients:
3 pounds pork butt roast |
2 cups water |
1 teaspoon liquid smoke flavoring |
1/4 cup hawaiian sea salt |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.
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