Kaleoniontomatoegg Breakfast Dish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I like something savory for breakfast and like to have breakfast be the biggest meal, This makes a very nice , healthy breakfast with some corn tortillas or so (or some cooked millet or brown rice if you can afford more calories) Ingredients:
1 c kale |
1/2 onion |
1 tomato |
1 clove garlic |
2 eggs |
1 tsp olive oil |
Directions:
1. Fry onion and garlic in the oil. Add kale and keep stirring till kale is wilted. Add chopped tomato and cook till some of the juices have come out. Break the eggs over the veggies, cover and turn low. Let cook on low till egg is set.
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