Kaleidoscope Fruit Salad With Coconut |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a light and creamy fruit salad in a whipped topping. The colored marshmallows add a slight mint flavor and add beautiful color! It is my most requested recipe for parties and at the holidays! Ingredients:
2 (15 ounce) cans of chilled fruit cocktail, rinsed and well drained |
1 (16 ounce) bag colored miniature marshmallows |
2 (8 ounce) containers whipped topping (like cool whip) |
1/2 cup shredded coconut (optional) |
apples (etc., optional) (optional) or banana (etc.) (optional) |
Directions:
1. Rinse the syrup off the fruit cocktail and try to drain until dry. Pat with paper towel if necessary or it won't look as fluffy!
2. Place into a large mixing bowl.
3. Add marshmallows and stir.
4. Add whipped topping* and stir.
5. Add coconut and stir.
6. Add other favorite fruits (diced) as desired, stir and keep covered and refrigerated until ready to serve.
7. *Try to mix in the whipped topping just before serving within a few hours for best appearance.
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