Kale With Smoked Turkey Wing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a zesty kale dish that I make for my family, usual in the fall of the year. We ladle it up on some rice and pass the hot sauce... It's yummy and a great way to take advantage of the lower turkey parts prices that occur in November and December. Ingredients:
3 pounds kale greens, cleaned, washed and chopped |
2 tablespoons sugar |
3 tablespoons italian dressing, clear-style works best |
1/2 teaspoon black pepper |
1 teaspoon salt |
1 smoked turkey wing, separated into sections |
1 quart water |
2 teaspoons red wine vinegar |
1 teaspoon olive oil |
few shakes of hot sauce |
Directions:
1. Place first six ingredients in a very large pot.
2. Cover with the water.
3. Bring to a rolling boil.
4. Stir to make sure nothing is sticking to the bottom of the pot.
5. Reduce heat to a low simmer.
6. Cover the pot, loosely.
7. Simmer for about 2 and 1/2 hours, checking every so often for sticking.
8. When done, add vinegar, oil, and hot sauce, stirring carefully.
9. Serve over steamed white rice and pass additional hot sauce.
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