Kale With Onion, Celery, and Tomato |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating. Also try it with a little bit of hot sauce. I stole the recipe from my friend, Stephanie, who stole it from her dad. Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
2 -3 stalks celery, chopped |
8 ounces vegetable stock |
1 1/2 teaspoons salt (or to taste) |
1 teaspoon pepper (or to taste) |
1 bunch kale, chopped (leaves only) |
1 medium tomato, chopped |
Directions:
1. Heat the olive oil in a medium-sized pot.
2. Sauté the onion and celery over medium-heat, about five minutes, to release flavors.
3. Reduce heat, stir in kale (note: will shrink a lot).
4. Add stock, salt and pepper.
5. Cook, covered, on medium heat for 30 minutes, stirring every 10.
6. Add tomato during the last 5 minutes.
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