Kale with Garlic and Hot Red Pepper |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Washed, chopped, bagged kale makes the side dish as easy as it is tasty. Serve with Roast Pork Porchetta-Style. Ingredients:
2 cups water |
1 (1-pound) bag chopped kale |
2 teaspoons olive oil |
3 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon crushed red pepper |
Directions:
1. Bring 2 cups water to a boil in a large Dutch oven. Add kale; cover and cook 2 minutes or until bright green and wilted. Drain kale in a colander, pressing until barely moist.
2. Place pan over low heat. Add oil and garlic; cook 4 minutes or until garlic is just beginning to brown, stirring occasionally. Stir in the kale, salt, black pepper, and red pepper. Increase heat to medium-high, and cook 3 minutes or until tender, stirring constantly.
|
|