Kale with Caramelized Onion |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Serve a delicious kale side dish recipe in just minutes. This side dish recipe preps quickly while your main course cooks. Ingredients:
2 teaspoons olive oil |
1 1/2 cups chopped red onion |
2 teaspoons honey |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 (10-ounce) bag prewashed chopped kale or spinach |
Directions:
1. Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes or until golden. Add honey, salt, and pepper; cook 2 minutes.
2. Add kale; cover, reduce heat to medium-low, and cook 6 minutes or just until kale is tender, stirring after 3 minutes.
|
|