Kale, Swiss Chard, Chicken, and Feta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta! Ingredients:
1/2 cup cider vinegar |
2 teaspoons honey |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon dried oregano (optional) |
1/2 cup olive oil |
1 bunch kale, torn into bite-sized pieces |
1 bunch swiss chard, torn into bite-sized pieces |
1 pound grilled skinless, boneless chicken breast, sliced |
1 (6 ounce) container crumbled feta cheese, or more to taste |
1/3 cup raisins |
1/3 cup chopped, toasted walnuts |
Directions:
1. Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.
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