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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This wonderful recipe would be great if hosting a lot of people for dinner! Ingredients:
1 bunch of washed, dried, and shredded kale |
1/2 head of shredded savoy cabbage |
1 (15 oz) can of drained garbanzo beans |
5 cubed yukon gold potatoes |
2 pork chops |
a dash of salt and pepper |
3 tbsp. of pimenta moida (portuguese hot chopped peppers) |
1 medium chopped onion |
3 cloves of minced garlic |
4 tbsp. of olive oil |
1 lb. portuguese chourico(broken into large chunks) |
2 (15 oz.) cans of drained kidney beans |
Directions:
1. Add olive to a pan over medium flame.
2. Saute garlic until tender.
3. Now add in the choirico, beans, potatoes, and then the pork chops.
4. Add a dash of salt and pepper to taste, and then cover with water.
5. Add a lid and boil until potatoes are tender.
6. Now after potatoes are tener, add the Pimenta Moida(with a pinch of more salt and pepper.)
7. Let this boil for a couple of minutes, then add kale, cooking for about 5 min.
8. Serve!
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