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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Yummy Ingredients:
7 1/2 cups chicken broth |
1 1/2 cups cream |
5 cups kale leaves |
1 medium potato |
1/4 teaspoon salt |
1/4 teaspoon dry crushed red pepper |
Directions:
1. Heat chicken broth and cream over medium heat in a large pot.
2. Add kale, potato, salt and red pepper.
3. Simmer for 40 minutes or until potato is cooked.
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