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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Czech food. Ingredients:
1 lb kale |
1 onion, grated |
1 egg |
2 tablespoons flour |
2 bread rolls |
2/3 cup shortening |
1 1/3 cups fine breadcrumbs |
salt and pepper |
Directions:
1. Boil kale in salted water for 10 minutes; drain.
2. Soak bread rolls; squeeze dry.
3. Chop the kale and rolls together finely.
4. Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
5. Form into patties.
6. Roll into remaining bread crumbs; brown in shortening.
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