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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A great way to get anyone to eat Kale! Addictive and unusual, and just.... really good! I saw this tip in a womens magazine, and the description as addictive persuaded me to try it. Kale be addictive? COME ON! We made a batch and when it was gone in 10 minutes, I knew it was a hit. Just try it! Ingredients:
1 bunch fresh kale |
1 tablespoon olive oil |
sea salt |
Directions:
1. wash and dry Kale and rip into 2 pieces, discarding ribs.
2. place kale pieces in a bowl and toss with the olive (or vegetable) oil.
3. place a cookie cooling rack on top of a cookie sheet, and lay 1 layer of the oiled kale on the cooling rack.
4. salt lightly with sea salt.
5. place in 225 degree oven for 20-25 min or until crisp yet bright green.
6. remove from oven , cool a minute or 2, and crunch away!
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