Kale Chips With Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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A great snack for kids! Ingredients:
7 cups kale leaves |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 teaspoon sea salt |
Directions:
1. Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
2. In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
3. Let cool and enjoy!
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