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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 bunch(es) kale thin slices |
olive oil |
salt |
Directions:
1. Heat oven to 275F
2. Remove tough stems from kale and tear leaves into chip-size pieces
3. Place kale in bowl and toss with a little olive oil (just enough to lightly coat leaves)
4. Arrange chips on baking sheet in single layer. Sprinkle with a small amount it salt
5. Bake 20-25 min or until crispy, turning once
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