Kale & Cannelini Stir Fry |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Vegetable Stir Fry in a white wine sauce. Ingredients:
6 cups chopped kale |
12 oz. cannelini beans |
2 teaspoons olive oil |
2 cloves garlic |
2 cups shitake mushrooms |
1 medium onion |
1/3 cup white wine |
Directions:
1. Heat oil in pan.
2. Add chopped onion and minced garlic a few minutes later. Cook until onion is translucent.
3. Add mushrooms and then white wine.
4. Add remaining ingredients and cook through.
|
|