Kale-Cabbage Saute

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 teaspoons vegetable oil

1/2 teaspoon cumin seeds

2 teaspoons minced peeled fresh ginger

2 cups vertically sliced onion

1 tablespoon chopped seeded jalapeño pepper

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon ground turmeric

5 cups chopped kale

2 cups presliced green cabbage

2 tablespoons water

Directions:

1. Heat oil in a large nonstick skillet over medium heat. Add cumin seeds; cook 1 minute. Add ginger; cook 1 minute, stirring frequently. Add onion; cook 5 minutes. Stir in jalapeño and the remaining ingredients. Cover and cook 15 minutes or until kale is tender; stir occasionally.

By RecipeOfHealth.com