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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Ingredients:
1 large bunch kale, stems removed and leaves chopped |
1 large tomato, chopped |
1 large onion, chopped |
water or tomato juice |
olive oil |
salt and pepper |
Directions:
1. Place kale, tomatoes and onions in pot with just enough water or tomato juice to keep them from burning while it cooks.
2. Cook over medium heat until kale is tender, about 20 minutes.
3. Add a little olive oil, plus salt and pepper to taste before serving.
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