Kale and Pumpkin Seed Pesto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) kale roughly chopped |
1 clove(s) garlic |
1/4 cup(s) olive oil |
1/4 cup(s) kale cooking liquid |
1/2 cup(s) parmesan cheese shredded |
1/4 cup(s) pepitas toasted |
Directions:
1. Bring a pot of water to boil with a big pinch of salt. Add the kale and boil for about 3 minutes, or until cooked through. Drain the kale, reserving at least 1/2 cup of the cooking liquid. In a food processor, chop the garlic and kale, and then add in the olive oil and cooking liquid in a stream. Blend until the kale breaks down into a pesto-like sauce. Finally add in the Parmesan cheese and pepitas, and blend a little bit more until the sauce is smooth.
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