 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Kale with pine nuts and balsamic vinegar Ingredients:
5 c chopped kale |
1 t coconut oil |
4 t pine nuts |
3 t balsamic vinegar |
Directions:
1. chop the kale 2. cook the kale in coconut oil 3. brown the pine nuts 4. pour vinegar over, and cover to steam |
|