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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I've been making variations of this salad for years. I recently learned how to massage the kale and it makes a huge difference. I had a friend ask for my recipe and I realized I don't have one. This is my first attempt at writing a recipe, so please let me know how it works out! I like to change up the ingredients: sometimes a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Great as a side dish or by itself the next day for lunch! Ingredients:
1 bunch kale, large stems discarded, leaves finely chopped |
1/2 teaspoon salt |
1 tablespoon apple cider vinegar |
1 apple, diced |
1/3 cup feta cheese |
1/4 cup currants |
1/4 cup toasted pine nuts |
Directions:
1. Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale. |
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