Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb veal, sliced thin |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons vegetable oil |
4 medium apples, peel and slice |
1/2 cup evaporated milk |
8 ounces yogurt |
Directions:
1. Rub veal steaks with salt and pepper.
2. Heat oil and cook veal slices about 2 minutes on each side.
3. Place veal in an ovenproof casserole.
4. Add cored, sliced apples.
5. Blend evaporated milk and yogurt together.
6. Spread over apples.
7. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
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