 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
Wonderful Korean style marinade originally intended for short ribs but I usually use this on flank steak. It's also great on chicken and pork chops. Ingredients:
1/2 cup sesame oil |
1/2 cup low sodium soy sauce |
2 teaspoons minced garlic |
4 green onions, sliced (green tops only preferred) |
Directions:
1. Combine all ingredients in a large ziploc plastic bag.
2. Shake to mix.
3. Add desired meat to bag and marinate in the regrigerator perferably overnight, but at least 1 hour.
4. Makes enough for 2-3 pounds.
|
|