Kalamata Tapenade With Bleu Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto. Ingredients:
8 ounces kalamata olives |
8 -16 ounces blue cheese |
2 large garlic cloves |
2 tablespoons pine nuts |
3 tablespoons olive oil |
8 ounces cream cheese |
Directions:
1. Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
2. Add cream cheese, process until even blended.
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