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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These potatoes go great with pan seared or roasted chicken. The family loves this dish with roasted chicken. Ingredients:
1 tablespoon olive oil |
4 small red potatoes cut to 1 cubes |
6-8 katamata olives, pitted and coursely chopped |
1/2 tablespoon basil, chopped |
fresh ground black pepper |
Directions:
1. Heat olive oil in skillet over medium heat.
2. In a single layer, add potatoes and cook, stirring occasionally until they begin to brown. Be sure to scrape the bottom of the pan to loosen and incorporate the potatoe bits .
3. Stir in the olives and basil.
4. Reduce the heat to the lowest setting.
5. Stir, cover, and cook 5 minutes or until the potatoes are browned.
6. Pepper to taste
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