Kalamata Olive Bread With Oregano |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Fragrant loaf that goes great with a greek salad or just plain buttered slices. Ingredients:
1tbs olive oil |
1c fine chopped onions |
2c flour |
1tsp baking soda |
1/2tsp salt |
1c low-fat buttermilk |
2tbs butter |
2 large egg whites 1/4c pitted,kalamata olives,chopped |
1tbs fresh ,chopped oregano |
cooking spray |
Directions:
1. Preheat oven to 350
2. Heat oil in large non-stick skillet over med-high heat. Add onion to pan;saute 3 mins. or till onion is tender. Set aside.
3. Lightly spoon flour into dry measuring cups;evel with knife. Combine flour,baking soda, and salt in a large bowl;make a well in center of mixture. Combine buttermilk,butter, and egg whites,stirring with a whisk. Add buttermilk mixture to flour mixture,stirring till just moist. Fold in onion,olives and oregano.
4. Spread batter into an 8x4 loaf pan coated with cooking spray. Bake at 350 for 45 mins. or till wooden pick inseted in center comes out clean.Cool 10 mins in pan on wire rack;remove from pan. Cool completely on wire rack.
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