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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Ingredients:
1 (15.5-ounce) can chickpeas (garbanzo beans), undrained |
1/4 cup chopped green onions |
3 tablespoons finely chopped pitted kalamata olives |
2 teaspoons olive oil |
2 teaspoons fresh lemon juice |
1/4 teaspoon salt |
1/8 teaspoon ground cumin |
1/8 teaspoon freshly ground black pepper |
2 (6-inch) pitas, each cut into 8 wedges |
Directions:
1. Drain chickpeas; set aside 3 tablespoons liquid and 1 cup chickpeas. Reserve remaining chickpeas and liquid for another use.
2. Place chickpeas, reserved liquid, and next 7 ingredients in a food processor; process 2 minutes or until very smooth. Serve immediately, or cover and chill at least 1 hour. Serve with pita wedges.
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