Kalamata-Herb Cream Cheese |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 10 |
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Try this creamy olive spread on cucumber slices, fat-free crackers, or thin, toasted French bread slices. Ingredients:
1 (8-ounce) package 1/3-less-fat cream cheese, softened |
1/2 cup finely chopped pitted kalamata olives (about 16) |
1/4 cup finely chopped fresh parsley |
2 teaspoons minced fresh basil |
1 teaspoon minced fresh oregano |
1 small garlic clove, minced |
Directions:
1. Combine all ingredients in a bowl, stirring until blended. Cover and chill until ready to serve.
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