Kalamata-Artichoke Pita Pizzas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 6 minutes; Cook: 5 minutes. To add different flavors to this pizza, try using a flavored hummus such as roasted red pepper or garlic-flavored. Ingredients:
4 (6-inch) pitas |
1/2 cup hummus |
1 cup cherry tomatoes, quartered |
1/4 cup finely chopped red onion |
1/2 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped |
1/2 teaspoon dried basil |
12 kalamata olives, pitted and chopped |
1/3 cup crumbled feta cheese with basil and sun-dried tomatoes |
Directions:
1. Preheat oven to 450º.
2. Place pitas on a baking sheet. Spread 2 tablespoons hummus over each pita. Top with tomato and remaining ingredients.
3. Bake at 450º for 5 minutes or until edges are lightly browned.
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