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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Its one of my favourites! Ingredients:
10 ounces powdered milk |
10 ounces confectioners' sugar |
2 teaspoons sliced almonds |
2 teaspoons chopped cashews |
Directions:
1. Mix the milk and sugar together and cook it on very low heat for half an hour. You will get a creamy paste.
2. Top with sliced almonds and cashewnuts.
3. Once cooled down to room temperature, serve and enjoy!
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