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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 8 |
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These are a local favorite in Hawaii. Use the flanken-style beef ribs for best results. Ingredients:
3 lbs beef short ribs, cut flanken style |
2 1/2 cups soy sauce |
2 cups water |
1/3 cup garlic, grated (or pressed) |
1/3 cup fresh ginger, grated |
2/3 cup sugar |
1/4 cup sesame oil |
1 large onion, thinly sliced |
1 bunch green onion, chopped |
Directions:
1. Combine all ingredients. Marinate for 2 hours.
2. Grill or broil in oven until done.
3. This recipe also works well with chicken.
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