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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
500 g cashews, soaked 2 hours in water |
300 g sugar |
1 tablespoon ghee |
1/2 teaspoon cardamom powder |
Directions:
1. Drain and grind cashews to a fine paste.
2. Use as little water as possible.
3. In a heavy suacepan put sugar and paste.
4. Cook on slow to medium heat.
5. Cook stirring continuously till a soft lump is formed.
6. Add ghee and cardamom powder and mix well.
7. Spread on a clean greased worksurface.
8. Roll lightly with a rolling pin, to 1/8 thickness.
9. Apply silver foil.
10. Cool, cut into diamond shaped katlis.
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