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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
1 pound kaitafi (or 1 box of phyllo dough, shredded) |
3 tablespoons butter, melted |
1/3 cup sugar, plus 2 tablespoons |
1/2 cup raspberries |
1/2 cup blackberries |
2 kiwis, peeled and sliced |
1/8 cup dark chocolate sauce, store bought |
1/8 cup white chocolate sauce, store bought |
Directions:
1. Preheat the oven to 300 degrees F.
2. In a medium bowl, combine the kaitafi with the butter, and 1/3 cup sugar to form patties about 3 inches in diameter. You will need 3 to 4 of these. Place them on a greased sheet pan. Sprinkle 1 tablespoon of the remaining sugar over the disks . Bake for 15 to 20 minutes or until sugar has caramelized. In a small bowl, combine the fruit with a tablespoon of sugar and reserve. Begin to plate by placing 1 slice of kiwi on the bottom (to prevent it from sliding) and layer the napoleon by putting 1 disk and then fruit. Continue to desired height. Drizzle with dark and white chocolate sauce. Serve.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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