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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Ingredients:
1 cup milk |
4 eggs |
1 1/4 cups all-purpose flour |
2 tablespoons granulated sugar |
1 pinch salt |
2 tablespoons butter |
powdered sugar |
Directions:
1. Beat milk and eggs until smooth. Whisk together flour, sugar and salt. Pour wet ingredients over dry and stir just until combined.
2. Heat a skillet over medium-high heat. Melt butter. Pour in batter. Let cook, undisturbed, until the bottom is beginning to brown, about 4 minutes. Using a spatula, flip the batter in sections, scrambling it. Allow to cook again until it begins to brown, 3-4 minutes. Repeat 3-5 times, until all the batter is in scrambled curds and has browned. Dust with powdered sugar and serve with fruit preserves.
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