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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast. Ingredients:
4 eggs, separated |
1/2 cup milk |
1/2 cup white sugar |
1 pinch salt |
1 cup all-purpose flour |
2/3 cup raisins (optional) |
1 tablespoon butter |
2 tablespoons confectioners' sugar |
2 cups applesauce (optional) |
Directions:
1. Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
2. Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.
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