Kai Yat Sai Talay (Thai Omelette With Seafood) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette. Ingredients:
3 eggs |
200 g prawns |
150 g squid |
50 g green peas, frozen |
100 g snow peas, sliced |
100 g carrots, diced |
100 g onions, chopped |
30 ml tomato sauce |
1 teaspoon fish sauce |
10 ml soy sauce |
1 teaspoon garlic, chopped |
1 teaspoon sugar |
2 tablespoons corn oil |
salt, to taste |
Directions:
1. Fry garlic and onion till translucent.
2. Add prawns and squid and saute till cooked.
3. Add all the vegetables and sauces and stir-fry for 5 minutes.
4. In a medium bowl, whisk together the eggs and a little salt and pepper.
5. Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
6. Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
7. Fold the other half over and garnish with chopped fresh coriander leaves.
8. Serve hot.
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