Kahwah - Indian Green Tea |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is a traditional green tea recipe from the south east region of Kashmiri. The tea has a mellow taste with a hint of pine/cardamom flavor. I like mine with a little honey. Ingredients:
5 saffron strands |
2 green cardamom pods |
2 cups water |
2 teaspoons loose green tea |
Directions:
1. Put water, saffron and cardamom pods into a small sauce pan and bring to a boil over medium high heat.
2. Reduce the heat to low and simmer uncovered for about 2 minutes.
3. Add the tea and reduce the heat to low.
4. Simmer gently for an additional 2 minutes.
5. Strain the tea into small tea cups and serve warm.
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