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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste. Ingredients:
1 1/2 cups heavy cream |
1 tablespoon granulated sugar |
1 1/2-2 teaspoons coffee-flavored liqueur (kahlua) |
Directions:
1. In a chilled bowl, add all of the ingredients.
2. Beat ingredients with a hand mixer on high for about 1 minute (until cream gets stiff and fluffy).
3. Serve immediately or store up to one week in the refrigerator.
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