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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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These are absolutely fantastic. A cakey brownie that's beautiful in texture and exquisitely flavored: rich, dark, moist, chocolaty, and not too sweet. Dark cocoa, fruit puree, whole grain flour, and omega-rich walnuts make these relatively healthy! Read more ! Voted best brownies of all time by my partner! Ingredients:
combine and mix well - quick and easy to do in a good blender or food processor |
1 c prune/date fruit puree (this can also include other dry fruit like raisins and apricots) |
(directions on how to make your own fruit puree: http://pattycake.ca/recipes/fruitpuree) |
2 eggs |
1/4 c melted butter (or non-hydrogenated margarine or vegetable oil) |
1/2 c kahlua |
3 tbsp packed brown sugar or sucanat |
sift together in another bowl |
1/2 c fine whole spelt flour (or wheat) |
1/2 c dutch-processed cocoa |
1/2 c regular raw cocoa (the raw cocoa is more bitter than the dutch, so if you want to use all raw cocoa, add 2 tbsp more sugar) |
1/2 tsp each: salt, baking powder |
1/4 tps baking soda |
blend wet and dry ingredients, then mix in |
1 c roughly chopped walnuts |
Directions:
1. Spread into a generously buttered or well oiled medium-sized pan.
2. Bake in a preheated oven at 350 for about 35 min - until the sides start to pull away from the pan, and center springs back when touched.
3. Allow to cool for about 10 minutes.
4. Prick top of brownies all over with a toothpick, then sprinkle another 1-2 Tbsp of Kahlua on top.
5. Enjoy :-)
6. (originally posted on pattycake.ca)
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