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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
3/4 cup butter, softened |
3/4 cup sugar |
3 tablespoons kahlúa |
2 tablespoons instant coffee granules |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/4 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
2. Stir together Kahlúa, coffee granules, and vanilla until coffee dissolves; add to butter mixture, beating until blended.
3. Combine flour, baking powder, and salt; add to butter mixture, beating at low speed just until blended.
4. Turn dough out onto a lightly floured surface, and roll to 1/8-inch thickness. Cut with a floured 3-inch round cutter, and place 1 inch apart on lightly greased baking sheets.
5. Bake at 375° for 7 minutes or until cookies are lightly browned; remove to wire racks to cool.
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