Kahlua, Toasted Coconut, and Ice-Cream Parfaits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 cup lightly toasted sweetened flaked coconut |
3 tablespoons kahlúa or other coffee-flavored liqueur |
3/4 pint premium vanilla ice cream, softened slightly |
Directions:
1. Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.
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