Kahlua Teriyaki Flank Steak |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this recipe years ago in Canadian Living. It takes teriyaki to a different level. Ingredients:
1/4 cup kahlua |
1/4 cup soy sauce |
2 tablespoons red wine vinegar |
2 tablespoons vegetable oil |
1/2 teaspoon ginger |
1 1/4 lbs flank steaks |
1 teaspoon cornstarch |
1 tablespoon water |
Directions:
1. Combine the ingredients for the marinade in a zip lock bag. Marinate for several hours or overnight.
2. Prepare barbecue. Drain marinade into a small saucepan and bring to boil. Mix the cornstarch and water and add to the marinade and cook until thickened.
3. Grill steak for about 5 minutes on each side for rare. Transfer steak to platter; let stand for 10 minutes.
4. Thinly slice across grain and pass marinade as sauce.
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