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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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From my Yahoo Group files. Ingredients:
1 cup evaporated milk |
1/2 cup light brown sugar, packed |
1/4 cup kahlua or 1/4 cup other coffee liqueur |
1/4 cup light corn syrup |
1 1/2 teaspoons pumpkin pie spice |
1/2 teaspoon salt |
1 1/2 cups canned pumpkin |
2 large eggs, beaten |
pastry crust |
Directions:
1. Line a 9 pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
2. Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
3. Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
4. Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .
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