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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Entry in RSC #10 Ingredients:
2 tablespoons olive oil |
6 pork chops |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1/2 cup kahlua |
1/3 cup pineapple juice |
1 cup pineapple chunk |
1/4 cup pecans, chopped |
Directions:
1. Brown pork chops in oil.
2. Mix liquid ingredients together and add to skillet with pork chops.
3. Add pineapple and pecans and cook until sauce begins to thicken a bit.
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