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Prep Time: 60 Minutes Cook Time: 50 Minutes |
Ready In: 110 Minutes Servings: 6 |
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This is just one of the many desserts I am making for out Family's reunion for July 22nd. Ingredients:
1 pastry crust |
1/4 cup butter |
3/4 cup granulated sugar |
1 teaspoon vanilla extract |
2 tablespoons flour |
3 eggs |
1/2 cup kahlua |
1/2 cup dark corn syrup |
3/4 cup evaporated milk |
1 cup pecans |
Directions:
1. Line 9-inch pie pan with your favorite pastry recipe.
2. Chill for 1 hour.
3. Preheat oven to 400 degrees F.
4. In large bowl, cream together butter, sugar, vanilla and flour.
5. Mix well.
6. Beat in eggs, one at a time.
7. Stir in Kahlua, corn syrup, evaporated milk, pecans.
8. Mix well, pour into pie pan.
9. Bake for 10 minutes.
10. Then reduce heat to 325 degrees F and bake until firm (about 40 minutes).
11. Chill & Garnish, if desired.
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