Kahlua Mochaccino Cheesecake |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
Pleasantly surprised by the wonderful outcome of this cheesecake. So simple, but good. Ingredients:
1 1/2 cups oreo cookie crumbs |
1/4 cup melted butter |
1/2 cup caramel sauce |
750 g cream cheese, softened |
3/4 cup white sugar |
3 large eggs |
1/4 cup kahlua |
6 ounces semisweet chocolate, melted |
1 cup whipping cream (garnish) |
chocolate curls (garnish) |
caramel sauce (garnish) |
Directions:
1. Combine Oreo cookie Crumbs with melted butter.
2. Press on bottom and 1 inch up sides of a 9 inch springform pan.
3. Pour 1/2 cup caramel sauce over crust.
4. Beat cream Cheese and 3/4 cup sugar until smooth.
5. Add eggs, beating well after each addition.
6. (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
7. Stir in the melted semi sweet chocolate into the cheese mixture.
8. Pour into crust.
9. Bake at 350°F for 45-50 min.
10. or until center is almost set.
11. Cool completely, then refrigerate 3 hr.
12. or overnight.
13. Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.
|
|